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Washdown Scales

Review washable scale models that are easy to clean in food and hygiene-critical work areas.

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Washdown Scales

Washdown scales are built for production areas that need regular cleaning and hygiene. In food processing it matters that the surface can be cleaned easily and that protection against water on site is adequate.

Choosing a Washdown Scale

The manufacturer’s IP rating, housing and pan materials, and the cleaning method should be assessed together. Stainless-steel surfaces can help in hygienic applications.

Capacity and readability should follow the amount of product to be weighed, so the scale fits both the environment and the measurement need.